Ryan’s Public House is the pride and joy of owner Bernadette Ryan who hails from Co. Wexford in the sunny Southeast of Ireland.

The word “Pub” originates from the term “Public House” which in Ireland is a gathering place where friends come together to enjoy food, drinks, and “the craic” (pronounced, crack) meaning fun and good times. Ryan’s Public House opened the doors in the summer of 2006.

We offer a cozy and friendly environment where you are only a stranger once. A local neighborhood Pub with a city feel, we showcase our famous Reubens, Shepard’s Pie, Corned Beef and Cabbage, amongst other items, as our customer favorites. Our menu constantly changes to offer seasonal fare like Fish Tacos and Salads.

Our goal is to have you feel part of the Ryan’s Public House family as soon as you walk in the door. With that said, call in to see us, enjoy a well poured pint of Porter, a drop of Irish Whiskey, and we’ll have the craic!